Anne, Patrice, Florent and their team would love to welcome you to come and enjoy lunch or dinner at their table.
Summer schedule
We are open Mondays through Saturdays, for lunch and dinner - for a pleasurable time with family, friends or colleagues.
Closed on Sundays.
We offer high-quality, authentic cuisine where our grandmothers’ recipes meet our inspiration of today.
We have 2 dining rooms with A/C which can accommodate 30 and 60 people, as well as a shaded terrace for 30 people. For your events, we can privatize one of the rooms to accommodate your party.
We want to offer our customers products from our region. Aveyron in your plate:
Our various menus and dishes are made with quality products that our region has to offer :
- Aubrac beef (Aveyron)
- Segala veal (Red label) Aveyron
- Duck from the south west
- Aligot
- Local cheeses
Catering
We offer catering services upon request. We can propose different menus based on your needs and budget.
Call us at 05 65 69 60 25 to learn more about our diverse offering.
Did you know ?
Spoil your loved ones by gifting them with a gift card to come to our restaurant. Call us or come visit us directly to find out more about details.
We can propose a menu created by us with local fresh products. You can pick à la carte or choose the 28 € menu with 1 starter, 1 main course and 1 dessert (+ a few supplements).
DINNER MENU: 21.50 € Starter / Main Course or Main Course/Dessert: 18.50 € ________________________________________ Service included Today’s inspiration (homemade cuisine) Beef meat, Aubrac Aveyron, veal Aveyron Ségala red label
Click here to see an example of a menu.